3-Ingredient Toblerone Mousse Recipe

3 Ingredient Toblerone Mousse Cupcake Savvy

Indulge in decadence with our Easy 3-Ingredient Toblerone Mousse! You only need Toblerone, marshmallows, and cream to create this creamy delight. Your taste buds will thank you!

Prep Time 30

Cook Time 4

Total Time 4 30

Servings Cups

Calories 550kcal

Author Fay

INGREDIENTS

400 g (14 oz) Toblerone
210 g (2 ⅘ cups) marshmallows preferably mini
2 cups (2 cups) heavy cream A
2 cups (2 cups) heavy cream B
100 g (3 ½ oz) Toblerone

INSTRUCTIONS

Prep Chocolate & Marshmallows: Begin by chopping the Toblerone into small pieces; this helps it melt easily. Similarly, chop the marshmallows into small bits for easy melting. If available, mini marshmallows are preferred.
Combine & Melt: In a large microwave-proof bowl, combine the chopped Toblerone, marshmallows, and the first portion of heavy cream (Cream A). Stir the mixture well, ensuring everything is coated with cream.
Microwave: Microwave the mixture on full power for 30 seconds, then stir thoroughly. Return the bowl to the microwave and continue this process (microwaving for 30 seconds, then stirring) until the marshmallows have fully dissolved and the mixture is smooth. A bit of nougat might remain visible, but that's fine.
Cooling: Once melted and smooth, transfer the mixture to a clean bowl and allow it to cool down to room temperature.
Whip Cream: In a separate bowl, whip the second portion of heavy cream (Cream B) until it's thick, but stop before it reaches stiff peaks.
Combine Mixture & Cream: Stir the Toblerone-marshmallow mixture well, then add the whipped cream in two batches. Stir well after each addition. You can fold the mixture with a silicone spatula or whip it with a hand whisk. This recipe is forgiving, so you don't have to be too gentle; the mixture will still end up with a lovely mousse-like texture.
Portion & Chill: At this point, the mousse will be quite liquid. Pour it into mini dessert cups. The number of servings will depend on the size of your cups; regular cups should yield about 12 servings, while mini cups will give around 24. Refrigerate the mousse for at least 4 hours.
Garnish & Serve: Before serving, garnish each cup with grated Toblerone and a piece of Toblerone for an extra touch of indulgence.

NOTES

Melting Marshmallows: If you don't have a microwave, you can melt the marshmallows and Toblerone using a double boiler on the stove. Just ensure the bottom of the bowl doesn't touch the boiling water directly.

Whipping Cream: Be careful not to over-whip the cream; stopping before stiff peaks form ensures the mousse stays light and airy.

Serving Size: If serving for a party, consider using mini cups for bite-sized portions. They're perfect for a small, sweet treat!

Chilling Time: Don't rush the chilling process. The mousse needs time to set properly in the refrigerator, so it's best to plan ahead.

Garnish Creatively: Feel free to add your twist with the garnish. A sprinkle of cocoa powder or a few chocolate shavings can add an extra layer of flavor and texture.

NUTRITION