3-Ingredient Oreo Truffle Cake Recipe

Dive into the delicious simplicity of our 3-Ingredient Oreo Truffle Cake, a recipe that transforms everyday ingredients into an indulgent dessert. Perfect for those who love the classic combination of Oreos and chocolate, this no-fuss recipe brings together crunchy Oreos, creamy ganache, and your favourite chocolate to create a rich, creamy, delicious treat.

Prep Time 35

Chill Time 2

Total Time 2 35

Servings

Calories 234kcal

Author Fay Khoury

INGREDIENTS

2 packs (2 packs) oreo cookies
300 g (1 ¼ cups) heavy cream
350 g (2 cups) chocolate

INSTRUCTIONS

Grease a 6” cake tin and line the base and sides with parchment paper. A tin with a loose bottom is recommended for easy removal of the cake.
Using a stick blender or food processor, crush one full pack of Oreos until they are finely ground.
Bring the cream to a boil and then remove from heat. Add the chocolate to the hot cream and let it sit for one minute. Stir well until a smooth and glossy ganache forms.
Take ½ cup of the ganache and mix it with the crushed Oreos. Spoon this mixture into the base of the cake tin. Press down firmly to form a solid crust.
Chop the second pack of Oreos coarsely. Reserve a small amount for garnishing later. Fold the rest into the remaining ganache using a silicone spatula until evenly mixed.
Pour the ganache and Oreo mixture into the cake tin. Scatter the reserved chopped Oreos on top.
Freeze the cake for at least two hours, or refrigerate it overnight to set.
Release the cake from the tin and place it on a serving plate. Dip an angled spatula in hot water, wipe off and smooth the sides of the cookie cake if necessary.
Due to its richness, serve small slices.

NOTES

Chocolate Selection: The flavor of the cake greatly depends on the chocolate you choose. Use a high-quality chocolate that you enjoy eating on its own.

Crust Consistency: Ensure the Oreo crust is firmly pressed down to avoid crumbling when serving.

Chilling Time: For a firmer texture, freeze the cake; for a creamier texture, refrigerate it.

Garnish Creatively: Apart from reserved Oreos, you can garnish with chocolate shavings, whipped cream, or fresh berries for added flair.

Serving Suggestion: Due to its richness, this cake pairs well with a cup of coffee or a glass of cold milk.

Storage: Store any leftovers in an airtight container in the refrigerator. It can be enjoyed for up to 3 days.

NUTRITION